DINNER

	Appetizers & Pizzas A nice place to start your meal
V	Trio di Salse Tuscan white bean pureé, toasted walnut-caramelized onion mousse, and a roasted vegetable tapenade, served with "Our Daily Bread" baguette.	6.95
V	Insalata Caprese Fresh mozzarella, sliced tomatoes, basil, and olive oil.	6.95
V	Bruschetta Uno Fresh mozzarella, tomatoes, basil, and olive oil, served on crostini.	6.95
V	Mushrooms and Artichoke Hearts Sauteed with white wine, lemon, garlic.	6.95
•	Calamari Alla Siciliana Olives, tomatoes, capers, garlic, and anchovies.	6.95
•	Local Mussels (Seasonal) Steamed in white wine, garlic, and herbs.	8.95
•	Crab Cakes Moist and rich, served with our honey-ginger aoli.	8.95
V	Tomato-Basil-Artichoke Heart Pizza Mozzarella, marinara sauce, artichoke hearts, fresh basil, and tomatoes.	9.95
•	Cilantro Chicken Pizza Grilled chicken, cilantro pesto, mozzarella,	9.95
•	Italian Sausage Pizza Mozzarella, herbs, sausage, and tomato sauce.	9.95
V	Pizza Quatro Formaggi  Parmigiana, mozzarella, gorgonzola, Romano and tomato sauce.	9.95
V	Pizza Bianca Red bell peppers, onions, kalamata olives, and capers, on an alfredo-mozzarella base.	9.95

	Salads  All of our dressings are made in house
•	Spinach Seafood Salad Sautéed sea scallops, shrimp, swordfish, and calamari on a bed of spinach with tomatoes; tossed in a creamy Italian dressing.	13.95
V	Greek Salad Spinach, tomatoes, feta cheese, kalamata olives, and cucumbers all tossed in our house vinaigrette.	12.95
•	Steak Salad  Mixed greens, tomatoes, feta, and red onions in a balsamic vinaigrette topped with grilled sliced sirloin.	14.95
•	Aldo's Caesar Salad  ((Yes there are anchovies…no we can’t take them out)	11.95
•	Add Chicken/Add Shrimp Make your Caesar extra special...	13.95 14.95

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	Pasta Add Salmon $4,Scallops $4,Mussels $4,Shrimp $3,Chicken $3,Sausage $3
•	Linguine Marinara or Bolognese with Meat Balls A thin flat noodle with either our chunky vegetable tomato sauce or our  rich and meaty Bolognese (ground turkey, beef, and pork).	14.95
•	Linguine with Seafood Shrimp, sea scallops, calamari, and swordfish, in your choice of marinara or alfredo sauce.	19.95
V	Ravioli Rosa Smoked cheese filled ravioli with artichoke hearts, sun-dried tomatoes and kalamata olives in a tomato cream sauce.	17.95
•	Ravioli with Sage and Shrimp Portobello and cheese stuffed ravioli in a garlic butter sauce with sage and shrimp.	18.95
•	Ravioli with Chicken and Cilantro Smoked cheese filled ravioli, grilled chicken in cilantro pesto, pine nuts, and tomatoes.	17.95
•	Stuffed Rigatoni with Sea Scallops Cheese and artichoke filled spinach rigatoni in alfredo sauce with walnuts and sea scallops. Molto good!	20.95
V	Fettuccine Alfredo Don't tell your cardiologist!	15.95
•	Fettuccine Carbonara Pancetta, bacon, onions, peas and alfredo.	16.95
V	Angel Hair Pomodoro Extra virgin olive oil, garlic, fresh tomatoes and basil. Add sea scallops, chicken, or shrimp?	14.95
V	Capellini Aglio e Olio Lightly fried garlic with extra virgin olive oil all tossed with angel hair pasta and a hint of rosemary. Simply delicious!	14.95
V	Gnocchi Duo Potato flour pillows in a tangy Gorgonzola cream sauce topped with our zesty marinara. A perfect union!	16.95
•	Lasagna Bolognese  Layers of pasta, cheese, and homemade meat sauce.	15.95

	House Specialties The Best of The Best
•	Chicken Risotto Romano Arborio rice in a tarragon cream sauce with a seasoned grilled chicken breast and Romano cheese.	17.95
•	Veal Saltimbocca Sliced veal topped with proscuitto, sage, and gorgonzola, covered with our Marsala wine sauce; served with ravioli al burro.	19.95
•	Cioppino Our version of the traditional fishermen’s stew: calamari, shrimp, swordfish, mussels, crab, and sea scallops, in a zesty tomato broth, garnished with fresh lemon, basil, and extra virgin olive oil.	20.95
•	Stuffed Chicken Breast Chicken breast with sage, bacon, and mozzarella, finished in a creamy mushroom sauce; served with mashed potatoes.	19.95
•	Pork Chop Agro Dolce One half-pound oven roasted frenched rib-chop with our sweet and sour dried cherry sauce, rosemary, capers, and pine nuts;  served with fettuccine Alfredo. Very special!	20.95
•	Scallops Cazuela la Paz Sea scallops with tomatoes, mushrooms, and spinach, oven baked in a light cream sauce with bread crumbs and romano cheese;  served with stuffed rigatoni Marinara.Buono!	20.95
•	Osso Buco! Veal shank slow roasted in red wine, carrots, onions, and tomatoes. As Good As It Gets!! Saturday Night Only.	23.95

	Chicken Our fresh chicken breasts are skinless and boneless
•	Chicken Parmigiana Breaded and fried chicken breast topped with tomato sauce and mozzarella cheese; served with fusilli marinara.	17.95
•	Chicken Picatta Sautéed chicken breast with lemon juice, white wine, and capers; served with fettuccine Alfredo.	17.95
•	Chicken Marsala Marsala wine sauce, fresh sage, mushrooms, onions, and sun-dried tomatoes; served with orzo pasta.	17.95

	Fish & Seafood Ask your server about today’s specials
•	Mahi Mahi with Sun-Dried Tomato Basil Sauce Mahi Mahi filet with a light tomato cream sauce; served with fusilli pomodoro.	19.95
•	Salmon Cilantro Lemon juice, wine, cilantro pesto, pine nuts, and Tomatoes; served with fusilli pomodoro.	19.95
•	Salmon Piccata  Lemon juice, white wine and capers; served with fettuccine alfredo.	19.95
•	Shrimp Scampi Garlic, shallots, lemon juice and sherry; served with orzo pasta.	17.95
•	Sea Scallops Limone Tender scallops in a lemon tarragon cream sauce on a bed of spinach with tomatoes.	21.95

 

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	Eggplant Vegetarian or just in the mood
V	Eggplant Agro Dolce Sautéed eggplant in honey and balsamic vinegar with sun-dried cherries, walnuts, and marinara sauce; served with fettuccine Alfredo	14.95
V	Eggplant Parmigiana Breaded and fried eggplant covered with marinara and melted mozzarella; served with fusilli marinara.	14.95
V	Eggplant Genovese Roasted eggplant filled with ricotta cheese, basil, sun-dried tomatoes, and baked with marinara sauce and mozzarella.	14.95

	Veal & Beef Some of our most popular items
•	Veal Picatta Sautéed scaloppini, lemon juice, white wine and capers, served with fettuccini alfredo	19.95
•	Veal Parmigiana Breaded and sautéed scaloppini topped with tomato sauce and melted mozzarella; served with fusilli marinara.	19.95
•	Wild Mushroom Risotto with sliced sirloin Arborio rice simmered in a demi-glace with porcini mushrooms, Romano cheese, and sliced sirloin steak.	17.95
•	Filet Mignon 1/2 pound filet with a Dijon-caper sauce; served with Portobello mushroom stuffed ravioli.	27.95
•	Pepper Encrusted New York with Mushroom Cream Sauce 10 ounces of New York steak served with mashed potatoes.	27.95
	All of our entrees are served with soup or salad. Our house soup is swordfish chowder in a light tomato broth with Italian herbs and spices. Ask your server about today’s soup. All of our salad dressings are made in house. Your choices are: Caesar, honey mustard, ranch, blue cheese, and Italian.

	Beverages Ask for our winelist
	Italian Water (0.5 liter/1.0ltr) Orange Juice Apple Juice Cranberry Juice Tropical Iced Tea (refills) Coffee & Tea Espresso Cappuccino Mocha / Latte Add Hazelnut or Vanilla Flavor	3.75/7.00 3.50 2.50 2.50 3.00 3.00 3.00/3.50 3.75/4.50 3.75/4.50 .50		Sodas Coke, Diet Coke, Sprite, Lemonade  Soju Cocktails (ask sever) Domestics Bud, Bud Light, Miller Lite Premiums Peroni, Heineken, Amstel, Firestone, Stella Artois, Heineken Dark, Guinness, Sam Adams, Buckler (non-alcoholic), Telegraph California Ale (local draft) Fat Tire (22 oz.) Ask Your server about today’s featured beer	3.00 5.50 4.50 5.00     7.50

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