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Charanjit Gill
Taj Mahal Indian Restaurant
10455 N. Central Expressway
Dallas,
Tx
75231
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fish pakora
Appetizers / Soups / Salads
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APPETIZERS
| VEGETABLE SAMOSA |
2.75 |
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CRISP PATTIES STUFFED WITH SEASONED POTATOES AND GREEN PEAS.
PANEER PAKORA 5.95
HOME MADE CHEESE GARNISHED WITH INDIAN SPICES
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| CHOOZA (CHICKEN) PAKORA |
3.25 |
| CHICKEN PIECES WHICH HAVE BEEN MARINATED IN YOGURT AND INDIAN SPICES. |
| MEAT SAMOSA |
3.25 |
| CRISPY PATTIES STUFFED WITH SEASONED GROUND MEAT, PEAS. AND INDIAN HERBS. |
| ALOO TIKKA |
2.75 |
| ROUND POTATO PATTIES GARNISHED WITH INDIAN SPICES. |
| ONION BHAJI |
2.75 |
| CHIC PEA PATTY STUFFED WITH ONIONS AND SPICES. |
| VEGETABLE PAKORA |
2.75 |
| MIXED VEGETABLE FRITTERS |
| ASSORTED APPETIZER PLATTER |
6.95 |
| A FINE REPRESENTATION OF OUR CHOICE APPETIZER FOR TWO. |
| PAPAD |
1.50 |
| CRISPY LENTIL WAFERS. |
SALADS AND SOUPS
| KACHUMBER SALAD |
2.50 |
| CUCUMBER, TOMATOES, ONIONS, GREEN PEPPERS WITH TANGY SPICES. |
| GREEN SALAD |
2.50 |
| LETTUCE AND TOMATO SALAD WITH HOUSE DRESSING. |
| CHICKEN CHAT |
3.25 |
| BARBECUED (CHUNKS OF CHICKEN, POTATOES AND CUCUMBERS MARINATED IN SPICES AND TANGY SAUCE. SERVED CHIlLED. |
| ALOO CHAT |
2.95 |
| CHUNKS OF POTATOES, BELL PEPPERS, TOMATOES AND ONIONS DELICATELY TOSSED IN OUR VERY OWN SWEET, SOUR AND TANGY SAUCE. |
| RAITA |
2.50 |
| COOL WHISKED YOGURT CUCUMBER, POTATOES AND MINT. |
| MULLIGATAWANY MUGLAI SOUP |
2.50 |
| DELICATELY SPICED LENTIL SOUP GARNISHED WITH RICE AND CHICKEN. |
| MADRAS SOUP |
2.50 |
| COCONUT TOMATO SOUP WITH A DASH OF INDIAN SPICES. |
| SOUP OF THE DAY |
2.50 |
BREADS
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TRADITIONAL INDIAN BREADS FRESHLY BAKED ON THE HOT WALLS OF
OUR TANDOOR (CLAY OVEN). |
| NAAN |
1.50 |
| TRADITIONAL LIGHT AND FLUFFY WHITE BREAD BAKED IN THE TANDOOR. VERY POPULAR. |
| TANDOORI ROTI |
1.50 |
| CRISPY WHOLE WHEAT BREAD BAKED IN THE TANDOOR. |
| GARLIC NAAN |
2.50 |
| LIIGHT BREAD STUFFED WITH FRESH GARLIC CORIANDER AND INDIAN SPICES. |
| ONION KULCHA |
2.50 |
| DELECTABLE TANDOORI BREAD WORTH TASTING. STUFFED WITH ONIONS, CILANTRO AND INDIAN SPICES. THIS IS VERY POPULAR WITH ALL OUR GUESTS. |
| PUNJABI PRARTHA |
2.50 |
| BUTTERED AND MULTI-LAYERED WHOLE WHEAT CRISPY BREAD. |
| ALOO PARATHA |
2.50 |
| WHOLE WHEAT BREAD STUFFED WITH POTATOES AND GARDEN FRESH PEAS. |
| GOBBI PARATHA |
2.50 |
| WHOLE WHEAT BREAD WITH A STUFFING OF CAULIFLOWER AND DELICATELY SPICED. |
| CHICKEN PARATHA |
2.50 |
| STUFFED WITH CHOPPED BARBECUED CHICKEN AND HERBS. |
| MAHAL SHAHI KULCHA |
2.50 |
| WITH A STUFFING OF FRESH HOMEMADE CHEESE, RAISINS, AND COCONUTS. |
| KEEMA NAAN |
2.50 |
| LEAVENED BREAD STUFFED WITH MILDLY SPICED GROUND MEAT. |
| BATHURA |
2.50 |
| DEEP FRIED PUFFED WHITE BREAD. |
Indian Buffet - A Jewel In The Town - Dallas Morning News
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Chicken / Lamb / Beef
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FROM THE TANDOOR
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A TANDOOR IS A CLAY OVEN IN WHICH COAL IS AGLOW AT ALL TIMES. All MEATS, SEAFOOD AND KEBABS ARE STUCK ON A LONG SKEWER AND BROILED OVER CHARCOAL IN THE TANDDOR, NEVER ACTUALLY TOUCHING THE CHARCOAL.
ALL BREADS ARE BAKED IN THE TANDOOR BY SLAPPING THEM ON THE HOT INTERIOR SURFACE OF THE TANDOOR. |
| TANDOORI CHICKEN |
10.95 |
| CHICKEN MARINATED IN YOGURT, GARLIC, GINGER AND VERY MILD INDIAN HERBS. |
| TANDOORI JUMBO PRAWN |
12.95 |
| LARGE JUICY PRAWNS MARINATED AND BROILED ON A CHARCOAL FLAME. |
| BARRA KEBAB |
11.95 |
| TENDER BONELESS CUBES OF LAMB WELL MARINATED IN OUR TANDOORI MASALA AND BROILED ON SKEWERS IN OUR TANDOOR. |
| SEEKH-KEBAB |
11.50 |
| MILDLY SPICED MINCED MEAT AND COOKED ON A SKEWER IN THE TANDOOR. |
| CHICKEN TIKKA |
11.50 |
| SUCCULENT NUGGETS OF MARINATED CHICKEN. |
| TAJ MAHAL SPECIAL MIXED GRILL |
12.95 |
| COMBINATION OF THE ABOVE TANDOORI SPECIALTIES. |
| TANDOORI FISH TlKKA |
11.95 |
| SUBTLY SEASONED CHUNKS OF FISH. |
MAHAL MURG (CHICKEN SPECIALTIES)
| CHICKEN CURRY |
10.95 |
| AUTHENTIC PUNJEBI STYLED CURRY SAUCE, CHUNKS OF BONELESS FRESH TENDER CHICKEN |
| CHICKEN TIKKA MASALA |
11.50 |
| BARBECUED BONELESS CHICKEN MORSELS COOKED IN AN AROMATIC AND DELICIOUS TOMATO AND HERBS CREAMY SAUCE. |
| CHICKEN SHAHI KORMA |
10.95 |
| BONELESS CHICKEN LIGHTLY SPICED, COOKED IN AN ALMOND AND CREAMY SAUCE. |
| CHICKEN MADRAS |
10.95 |
| TENDER PIECES OF BONELESS CHICKEN SAUTEED WITH POTATOES AND CHILI PEPPERS. HOT AND SPICY. |
| CHICKEN KADHAI |
10.95 |
| TENDER CHUNKS OF CHICKEN SAUTEED WITH ONIONS, BELL PEPPERS, AND TOMATO WITH A TOUCH OF TASTY CURRY SAUCE. |
| CHICKEN VINDALOO |
10.95 |
| EXTRA SPICED BONELESS CHICKEN WITH POTATOES IN TANGY SPICED SAUCE. |
| CHICKEN SAAGWALA |
10.95 |
| CHICKEN COOKED IN HOMEMADE CREAMY SPINACH, SEASONED WITH FRESH INDIAN SPICES. |
| CHICKEN TIKKA PALAK WALA |
11.50 |
| CHICKEN GRILLED IN THE TANDOOR AND COOKED WITH TRADITIONAL SPICES AND CREAMY SPINACH. |
BAHAR-E-MAHAL GOSHT (LAMB AND BEEF SPECIALTIES)
| MAHAL NAWABI CURRY |
(BEEF) 10.95(LAMB) 10.95 |
| PREPARED ACCORDING TO A RECIPE FROM THE KITCHEN OF MOGHUL EMPERORS. |
| VINDALOO GOSHT |
(BEEF) 10.95
(LAMB) 10.95 |
| EXTRA SPICED MEAT COOKED WITH POTATOES IN A TANGY, HIGHLY SPICED SAUCE. |
| PALAK GOSHT |
(BEEF) 10.95
(LAMB) 11.50 |
| TENDER PIECES OF MEAT SAUTEED WITH CREAM SPINACH. SPICES. AND A TOUCH OF CURRY SAUCE. |
| SHAHI KORMA |
(BEEF) 10.95(LAMB) 10.95 |
| CUBES OF MEAT COOKED IN A CREAMY SAUCE AND ALMOND SAUCE. |
| BHUNA GOSHT |
(BEEF) 10.95(LAMB) 10.95 |
| SAUTEED WITH ONIONS, BELL PEPPERS, TOMATOES, AND CHILI IN KADHAI (INDIAN WOK) WITH A TOUCH OF CURRY. A SPICY TREAT. |
| GOSHT JALFERZI |
(BEEF) 10.95
(LAMB) 10.95 |
| TENDER MEAT PIECES, MARINATED WITH FRESH GROUND SPICES AND SAUTEED WITH CHUNKS OF ONIONS, TOMATOES AND BELL PEPPERS. |
| BOTI KEBAB MASALA |
(BEEF) 10.95
(LAMB) 11.95 |
| TENDER PIECES OF BEEF OR LAMB SIMMERED IN ONION AND CREAMY TOMATO SAUCE WITH GARLIC AND OTHER FINE INDIAN SPICES. |
| KEEMA MUTTAR |
(BEEF) 10.50
(LAMB) 10.95 |
| GROUND BEEF OR LAMB WITH GREEN PEAS, TOUCH OF SPICES WITH CURRY SAUCE. |
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Seafood / Recommendations / Vegetarian
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AAB-E-BAHAR (SEAFOOD DELICACIES)
| SAMUNDERI SHRIMPCURRY |
11.95 |
| SHRIMP PREPARED IN A CURRY SAUCE, MADE ACCORDING TO AUTHENTIC JAI PURl TRADITION. |
| BOMBAY SEAFOOD CURRY |
12.50 |
| A CLASSIC DISH. |
| MACHLI KEBAB MASALA |
12.50 |
| BONELESS FISH KEBAB COOKED IN HERBS AND TOMATO CURRY. |
| TANDOORI PRAWAN MASALAS |
12.50 |
| TANDOORI PRAWAN COOKED IN TOMATO AND HERB SAUCE. |
| SHRIMP VINDALOO |
11.95 |
| A VERY HOT AND SPICY CURRY SAUTEED WITH POTATOES AND CHILIES. |
| SHRIMP SAAG |
12.50 |
| MASTERFULlY COOKED WITH CREAMY SPINACH. |
TAJ MAHAL RECOMMENDATIONS (DINE IN ONLY)
SERVED WITH SALAD OR SOUP OF THE DAY AND RICE PI LlAU AND BREAD
| SHAHENSHAH TREAT |
21.95 |
TANDOORI CHICKEN. SEEKH KEBAB. CHICKEN TIKKA. TANDOORI PRAWN ON HOT SIZZLER FOLLOWED BY
BOTI MASALA (LAMB OR BEEF). CHANA MASALA ONION KULCHA, KHEER OR GULAB JAMUN)TEA OR COFFEE. |
| MUMTAJ MAHAL FEAST |
17.95 |
| TANDOORI CHICKEN ON HOT SIZZLER FOLLOWED BY SAAG PANEER. CHICKEN TIKKA MASALA. GARLIC NAAN, KHEER OR GULAB JAMUN AND TEA OR COFFEE. |
| VAISHNAU DELIGHT (VEGETARIAN MEAL) |
13.95 |
PALAK PANEER. CHANA MASALA. MALAI KOFTA. RAITA. ROTI KHEER OR GULAB JAMUM
TEA OR COFFEE. | (COUPONS NOT VAliD WITH RECOMMENDATIONS)
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BAHAAR-E-SUBZ (VEGETARIAN SPECIALTIES)
| MIXED VEGETABLE CURRY |
8.95 |
| SELECTION OF NINE FRESH VEGETABLES COOKED WITH CURRY SAUCE. (A CLASSIC DISH.) |
| DAAL MAKHANI |
8.50 |
| BLACK LENTILS SIMMERED FOR HOURS WITH HERBS AND SPICES AND THEN TEMPERED WITH BUTTER. |
| SAAG PANEER |
8.95 |
| TENDER CHUNKS OF HOMEMADE CHEESE IN HOMEMADE CREAMED SPINACH WHICH HAS BEEN LIGHTLY SEASONED. |
| PANEER MAKHANI |
8.95 |
| FRESH HOMEMADE CHEESE COOKED IN FRESH CREAMY TOMATO SAUCE AND MILD INDIAN SPICES. |
| SHAHI PENEER |
9.95 |
| FRESH HOMEMADE SOFT COTTAGE CHEESE COOKED WITH ONIONS. GINGER AND SAUTEED HERBS. |
| NAVRATTEN KORMA |
8.50 |
| ASSORTMENT OF FRESH VEGETABLES COOKED WITH ALMOND AND CREAMY SAUCE. |
| MUTTAR PANEER |
8.50 |
| FRESH GARDEN PEAS COOKED WITH OUR HOMEMADE CHEESE AND CURRY SAUCE. |
| MUSHROOM MUTTAR |
8.50 |
| MUSHROOMS AND GREEN PEAS SAUTEED WITH BROWN ONIONS AND TOMATO WITH CURRY SAUCE. |
| PUNJABI CHANA MASALA |
8.50 |
| GARBANZO PEAS COOKED WITH ONIONS, TOMATOES, AND SPICES IN A TAMARIND SAUCE. |
| ALOO GOBI |
8.50 |
| FRESH POTATOES AND CAULIFLOWER COOKED IN A MEDIUM HOT SAUCE. |
| BENGAN BHURTHA |
8.95 |
| EGGPLANT GRILLED OVER CHARCOAL, MASHED, THEN COOKED WITH FRESH TOMATOES, ONIONS, BELL PEPPERS, GREEN PEAS AND SPICES. |
| ALOO BENGAN |
8.50 |
| EGGPLANT AND POTATOES SAUTEED WITH ONIONS AND TOMATOES WITH A TOUCH OF CURRY SAUCE. |
| MALAI KOFTA |
8.95 |
| DUMPLING OF FRESH VEGETABLES AND CHEESE COOKED IN A MILD ALMOND AND CREAMY SAUCE. |
| ALOO-DO-PIAZA (BOMBAY POTATOES) |
8.50 |
| HOT AND SPICY POTATOES COOKED WITH MUSTARD SEEDS, ONIONS, TOMATOES, AND INDIAN HERBS. A HOT AND SPICY TREAT. |
| ALOO MUTTAR |
8.50 |
| POTATOES AND GREEN PEAS SAUTEED WITH ONIONS AND TOMATOES WITH CURRY SAUCE. |
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Rice Specials / Desserts / Beverages
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BIRYANI (RICE SPECIALS)
| SHAHAJANI BIRYANI (CHICKEN) |
11.95 |
| BARBECUED PIECES OF CHICKEN COOKED WITH BASMATI RICE AND A TOUCH OF CURRY SAUCE, GARNISHED WITH NUTS AND RAISINS. SHAHAJANI BIRYANI IS POPULAR FROM THE DAYS OF SHAHAJAN, BUILDER OF THE WORLD FAMOUS TAJ MAHAL. |
| MUGLAI BIRYANI |
(BEEF) 11.95
(LAMB) 12.95 |
| A PRINCELY MUGLAI DISH. LAMB AND BEEF CUBES MARINATED IN YOGURT AND GARAM MASALA THEN STEAM BAKED WITH BASMATI RICE AND CURRY SAUCE. |
| MUMTA JMAHAL BIRYANI (SHRIMP) |
13.95 |
| FINEST BASMATI RICE FLAVORED WITH SAFFRON AND COOKED WITH SUCCULENT PIECES OF SHRIMP, NUTS, RAISINS, AND 21 EXOTIC SPICES. |
| NAVRATTEN BIRYANI (VEGETABLE) |
10.95 |
| FINEST BASMATI RICE COOKED WITH 9 GARDEN FRESH VEGETABLES, DRY FRUIT, AND NUTS. |
| TAJ SPECIAL PILLAU |
8.95 |
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SAFFRON FLAVORED BASMATI RICE SAUTEED WITH GREEN PEAS, ONIONS, PEPPERS, FRUIT, NUTS, AND HOMEMADE CHEESE.
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(EXTRA BASMATI RICE $2.5O)
DESSERTS
| KHEER BADAMI |
3.25 |
| TRADITIONAL INDIAN RICE PUDDING, MADE WITH MILK, RAISINS, AND NUTS. |
| PISTA KULFI |
3.25 |
| INDIAN ICE CREAM WITH PISTACHIO NUTS AND CARDAMOMS. |
| GULAB JAMUN |
2.95 |
| SWEET PASTRY BALL SERVED WARM IN HONEY-FLAVORED SYRUP. |
| RASMALAI |
3.95 |
| PATTIES OF FRESH HOMEMADE CHEESE IN SWEETENED MILK WITH PISTACHIOS AND NUTS. |
| MANGO CUSTARD |
2.95 |
| CHEF'S SPECIAL SECRET. |
| MAHAL MANGO DELIGHT |
3.25 |
| CHEF'S SPECIAL MANGO SUNDAE. |
BEVERAGES
| MAHAL MANGO LASSI |
2.95 |
| AN EXCITING DRINK MADE OUT OF MANGOS AND YOGURT. |
| PUNJABI LASSI |
1.95 |
| A FAMOUS DRINK IN PUNJAB. A REFRESHING DRINK, SWEET, SALTED, OR PLAIN. |
| MANGO SHERBET |
2.50 |
| A SPECIAL, REFRESHING MANGO ICE COLD DRINK. |
| NIMBOO PANI |
1.95 |
| A REFRESHING LEMON OR LIME SWEET AND SOUR ICE COLD DRINK. |
| TAJ MAHAL TEA |
1.75 |
| ICED OR HOT. |
| INDIAN MASALA TEA |
1.75 |
| HOT |
| PUNJABI CHAI |
1.95 |
| INDIAN TEA WITH MILK AND INDIAN HERBS. |
| COFFEE |
1.75 |
CHUTNEY
| SWEET MANGO CHUTNEY |
1.95 |
| SPICY INDIAN PICKLE |
1.95 |
| TAMARIND CHUTNEY |
(COMPLIMENTARY) |
| MINTCHUTNEY |
(COMPLIMENTARY) |
| HOT SAUCE |
(COMPLIMENTARY) |
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